Methionine in Spaghetti, with meatballs in tomato sauce, canned

0.1 g

RDA: 1.33 g/day. Source RDA is for methionine + cysteine combined (the sulfur-containing amino acids). USDA reports each separately, so this percentage is suppressed. See methodology #amino-acid-combined-rda.

Also high in Sodium > 70% Folate > 68% Vitamin E > 62% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 2.7 g
> 59%
Vitamins
Folate 29.0 µg
> 68%
Vitamin E 0.5 mg
> 62%
Vitamin A 17.0 µg
> 52%
Thiamine (B1) 0.1 mg
> 50%
Minerals
Sodium 280.0 mg
> 70%
Calcium 29.0 mg
> 58%
Manganese 0.1 mg
> 57%

Top sources of Methionine

Egg, white, dried, powder, stabilized, glucose reduced 3.2 g Egg, white, dried, stabilized, glucose reduced 3.0 g Egg, white, dried, flakes, stabilized, glucose reduced 3.0 g Egg, white, dried 2.8 g Fish, cod, Atlantic, dried and salted 1.9 g Fish, whitefish, dried (Alaska Native) 1.7 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 1.7 g Seeds, sesame flour, low-fat 1.7 g Egg, whole, dried, stabilized, glucose reduced 1.6 g Egg, whole, dried 1.5 g
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Methionine in foods Spaghetti, with meatballs in tomato sauce, canned Per 100g · USDA FoodData Central