Omega-3 (ALA) in Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy

2.4 g

151% of the AI for adult men (1.6 g) , 219% of the AI for adult women (1.1 g)

Also high in Total Fat > 98% Saturated Fat > 96% Vitamin E > 96% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Total Fat 80.0 g
> 98%
of which Saturated Fat 16.3 g
> 96%
Vitamins
Vitamin E 6.2 mg
> 96%
Vitamin K 75.0 µg
> 95%
Minerals
Sodium 886.0 mg
> 94%

Top sources of Omega-3 (ALA)

Oil, flaxseed, cold pressed 53.4 g Oil, flaxseed, contains added sliced flaxseed 48.9 g Flaxseed, ground 19.4 g Seeds, chia seeds, dried 17.8 g Seeds, hemp seed, hulled 8.7 g Oil, canola 7.5 g Oil, industrial, soy, refined, for woks and light frying 6.9 g Oil, soybean, salad or cooking 6.8 g Oil, vegetable, soybean, refined 6.5 g Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 6.4 g
See full Omega-3 (ALA) rankings
Omega-3 (ALA) in foods Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy Per 100g · USDA FoodData Central