Omega-3 (ALA) in Margarine-like, vegetable oil spread, 60% fat, stick, with salt, with added vitamin D

1.7 g

109% of the AI for adult men (1.6 g) , 159% of the AI for adult women (1.1 g)

Also high in Omega-6 (Linoleic Acid) > 97% Total Fat > 97% Vitamin A > 97% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Omega-6 (Linoleic Acid) 14.1 g
> 97%
Total Fat 60.4 g
> 97%
of which Saturated Fat 10.9 g
> 92%
Vitamins
Vitamin A 819.0 µg
> 97%
Vitamin D 10.7 µg
> 97%
Vitamin K 101.3 µg
> 96%
Vitamin E 5.0 mg
> 94%
Minerals
Sodium 785.0 mg
> 91%
Calcium 21.0 mg
> 50%

Top sources of Omega-3 (ALA)

Oil, flaxseed, cold pressed 53.4 g Oil, flaxseed, contains added sliced flaxseed 48.9 g Flaxseed, ground 19.4 g Seeds, chia seeds, dried 17.8 g Seeds, hemp seed, hulled 8.7 g Oil, canola 7.5 g Oil, industrial, soy, refined, for woks and light frying 6.9 g Oil, soybean, salad or cooking 6.8 g Oil, vegetable, soybean, refined 6.5 g Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 6.4 g
See full Omega-3 (ALA) rankings
Omega-3 (ALA) in foods Margarine-like, vegetable oil spread, 60% fat, stick, with salt, with added vitamin D Per 100g · USDA FoodData Central