Omega-6 (Linoleic Acid) in CAMPBELL'S, Cream of Mushroom Soup, condensed

2.8 g

16% of the AI for adult men (17 g) , 23% of the AI for adult women (12 g)

Also high in Sodium > 89% Omega-3 (ALA) > 87% Vitamin K > 87% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Omega-3 (ALA) 0.4 g
> 87%
Total Fat 5.5 g
> 50%
Vitamins
Vitamin K 22.5 µg
> 87%
Vitamin E 0.6 mg
> 66%
Minerals
Sodium 697.0 mg
> 89%

Top sources of Omega-6 (Linoleic Acid)

Oil, industrial, soy, low linolenic 55.7 g Oil, corn, industrial and retail, all purpose salad or cooking 53.2 g Oil, industrial, soy, refined, for woks and light frying 51.2 g Oil, industrial, soy, ultra low linolenic 50.8 g Oil, soybean, salad or cooking 50.4 g Oil, vegetable, soybean, refined 50.1 g Oil, cooking and salad, ENOVA, 80% diglycerides 45.4 g Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 38.9 g Salad dressing, mayonnaise, regular 38.9 g Seeds, sunflower seed kernels, oil roasted, with salt added 34.1 g
See full Omega-6 (Linoleic Acid) rankings
Omega-6 (Linoleic Acid) in foods CAMPBELL'S, Cream of Mushroom Soup, condensed Per 100g · USDA FoodData Central