Phenylalanine in Babyfood, cereal, high protein, prepared with whole milk

0.4 g

RDA: 2.31 g/day. Source RDA is for phenylalanine + tyrosine combined (interconvertible amino acids). USDA reports each separately, so this percentage is suppressed. See methodology #amino-acid-combined-rda.

Also high in Iron > 97% Riboflavin (B2) > 94% Calcium > 93% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Riboflavin (B2) 0.6 mg
> 94%
Thiamine (B1) 0.5 mg
> 89%
Folate 35.0 µg
> 71%
Niacin (B3) 7.8 mg
> 69%
Pantothenic Acid (B5) 0.5 mg
> 51%
Minerals
Iron 12.1 mg
> 97%
Calcium 218.0 mg
> 93%
Magnesium 48.0 mg
> 84%
Copper 0.2 mg
> 81%
Potassium 349.0 mg
> 76%
Phosphorus 177.0 mg
> 57%

Top sources of Phenylalanine

Egg, white, dried, powder, stabilized, glucose reduced 5.2 g Egg, white, dried, stabilized, glucose reduced 5.1 g Egg, white, dried, flakes, stabilized, glucose reduced 4.8 g Egg, white, dried 4.7 g Soy protein isolate 4.6 g Soy protein isolate, potassium type 4.6 g Soy protein concentrate, produced by alcohol extraction 3.3 g Soy protein concentrate, produced by acid wash 3.3 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.3 g Seeds, cottonseed flour, low fat (glandless) 3.1 g
See full Phenylalanine rankings
Phenylalanine in foods Babyfood, cereal, high protein, prepared with whole milk Per 100g · USDA FoodData Central