Phenylalanine in Cake, yellow, enriched, dry mix

0.2 g

RDA: 2.31 g/day. Source RDA is for phenylalanine + tyrosine combined (interconvertible amino acids). USDA reports each separately, so this percentage is suppressed. See methodology #amino-acid-combined-rda.

Also high in Carbohydrate > 97% Calcium > 93% Total Sugars > 93% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 81.9 g
> 97%
of which Sugars 43.3 g
> 93%
Vitamins
Folate 108.0 µg
> 88%
Thiamine (B1) 0.2 mg
> 77%
Vitamin E 0.9 mg
> 77%
Riboflavin (B2) 0.2 mg
> 68%
Vitamin K 2.9 µg
> 56%
Minerals
Calcium 211.0 mg
> 93%
Sodium 728.0 mg
> 90%
Phosphorus 310.0 mg
> 89%
Iron 2.1 mg
> 67%
Manganese 0.2 mg
> 62%

Top sources of Phenylalanine

Egg, white, dried, powder, stabilized, glucose reduced 5.2 g Egg, white, dried, stabilized, glucose reduced 5.1 g Egg, white, dried, flakes, stabilized, glucose reduced 4.8 g Egg, white, dried 4.7 g Soy protein isolate 4.6 g Soy protein isolate, potassium type 4.6 g Soy protein concentrate, produced by alcohol extraction 3.3 g Soy protein concentrate, produced by acid wash 3.3 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.3 g Seeds, cottonseed flour, low fat (glandless) 3.1 g
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Phenylalanine in foods Cake, yellow, enriched, dry mix Per 100g · USDA FoodData Central