Selenium in Soup, clam chowder, new england, reduced sodium, canned, ready-to-serve

4.3 µg

8% of the RDA for adult men (55 µg) · UL: 90 µg

Also high in Vitamin B12 > 92% Vitamin K > 77% Potassium > 73% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Vitamin B12 4.6 µg
> 92%
Vitamin K 8.2 µg
> 77%
Vitamin E 0.4 mg
> 54%
Minerals
Potassium 337.0 mg
> 73%
Sodium 194.0 mg
> 64%

Top sources of Selenium

Nuts, brazilnuts, dried, unblanched 1917.0 µg Sea lion, Steller, liver (Alaska Native) 693.0 µg Nuts, mixed nuts, oil roasted, without peanuts, with salt added 421.5 µg Pork, fresh, variety meats and by-products, kidneys, cooked, braised 311.5 µg Nuts, brazilnuts, raw 280.4 µg Sea lion, Steller, kidney (Alaska Native) 274.0 µg Lamb, variety meats and by-products, kidneys, cooked, braised 218.8 µg Spices, mustard seed, ground 208.1 µg Smelt, dried (Alaska Native) 194.0 µg Egg, white, dried, stabilized, glucose reduced 192.0 µg
See full Selenium rankings
Selenium in foods Soup, clam chowder, new england, reduced sodium, canned, ready-to-serve Per 100g · USDA FoodData Central