Total Sugars in Bread, rye
3.9 g
There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.
Subcomponent of Carbohydrate: 48.3 g per 100g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Dietary Fiber | 5.8 g | |
| Carbohydrate | 48.3 g | |
| Vitamins | ||
| Folate | 151.0 µg | |
| Thiamine (B1) | 0.4 mg | |
| Riboflavin (B2) | 0.3 mg | |
| Niacin (B3) | 5.4 mg | |
| Minerals | ||
| Manganese | 0.8 mg | |
| Sodium | 603.0 mg | |
| Selenium | 30.9 µg | |
| Fluoride | 51.0 µg | |
| Magnesium | 40.0 mg | |
| Iron | 2.8 mg | |
| Copper | 0.2 mg | |
| Calcium | 73.0 mg | |
| Zinc | 1.1 mg | |