Total Sugars in Cake, yellow, commercially prepared, with vanilla frosting

41.8 g

There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.

Subcomponent of Carbohydrate: 56.2 g per 100g

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 56.2 g
> 80%
Fats
Total Fat 17.9 g
> 81%
of which Saturated Fat 2.9 g
> 62%
Vitamins
Vitamin E 1.2 mg
> 82%
Vitamin K 6.9 µg
> 74%
Folate 40.0 µg
> 73%
Choline 61.0 mg
> 67%
Vitamin A 32.0 µg
> 64%
Thiamine (B1) 0.1 mg
> 57%
Vitamin D 0.4 µg
> 51%
Minerals
Calcium 62.0 mg
> 73%
Sodium 269.0 mg
> 70%
Manganese 0.1 mg
> 50%

Top sources of Total Sugars