Total Sugars in Jellies, no sugar (with sodium saccharin), any flavors

3.4 g

There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.

Subcomponent of Carbohydrate: 29.6 g per 100g

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 29.6 g
> 68%
Dietary Fiber 2.2 g
> 51%
Vitamins
Vitamin A 35.0 µg
> 66%
Minerals
Calcium 31.0 mg
> 59%

Top sources of Total Sugars