Total Sugars in Phyllo dough
0.2 g
There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.
Subcomponent of Carbohydrate: 52.6 g per 100g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 52.6 g | |
| Fats | ||
| Total Fat | 6.0 g | |
| Vitamins | ||
| Thiamine (B1) | 0.5 mg | |
| Folate | 137.0 µg | |
| Riboflavin (B2) | 0.3 mg | |
| Niacin (B3) | 5.5 mg | |
| Vitamin K | 2.5 µg | |
| Minerals | ||
| Iron | 3.2 mg | |
| Sodium | 483.0 mg | |
| Manganese | 0.5 mg | |
| Selenium | 23.3 µg | |
| Copper | 0.1 mg | |