Total Sugars in Pie, banana cream, prepared from recipe

12.1 g

There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.

Subcomponent of Carbohydrate: 32.9 g per 100g

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 32.9 g
> 70%
Fats
Total Fat 13.6 g
> 74%
of which Saturated Fat 3.8 g
> 69%
Vitamins
Vitamin A 61.0 µg
> 76%
Folate 38.0 µg
> 73%
Vitamin K 6.3 µg
> 72%
Vitamin D 0.8 µg
> 67%
Thiamine (B1) 0.1 mg
> 66%
Riboflavin (B2) 0.2 mg
> 61%
Vitamin E 0.4 mg
> 55%
Choline 28.7 mg
> 50%
Minerals
Calcium 75.0 mg
> 77%
Sodium 240.0 mg
> 67%
Manganese 0.2 mg
> 58%

Top sources of Total Sugars