Total Sugars in Pie Crust, Cookie-type, Chocolate, Ready Crust
26.3 g
There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.
Subcomponent of Carbohydrate: 64.5 g per 100g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 64.5 g | |
| Dietary Fiber | 2.7 g | |
| Fats | ||
| Total Fat | 22.4 g | |
| of which Saturated Fat | 4.7 g | |
| Vitamins | ||
| Folate | 108.0 µg | |
| Vitamin E | 1.8 mg | |
| Vitamin K | 18.2 µg | |
| Thiamine (B1) | 0.3 mg | |
| Riboflavin (B2) | 0.3 mg | |
| Niacin (B3) | 4.4 mg | |
| Minerals | ||
| Copper | 0.8 mg | |
| Manganese | 1.8 mg | |
| Iron | 4.3 mg | |
| Sodium | 503.0 mg | |
| Magnesium | 40.0 mg | |
| Zinc | 2.1 mg | |
| Calcium | 32.0 mg | |