Total Sugars in Puddings, tapioca, ready-to-eat, fat free
14.2 g
There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.
Subcomponent of Carbohydrate: 21.3 g per 100g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 21.3 g | |
| Minerals | ||
| Calcium | 52.0 mg | |
| Sodium | 187.0 mg | |