Total Sugars in Puddings, tapioca, ready-to-eat, fat free

14.2 g

There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.

Subcomponent of Carbohydrate: 21.3 g per 100g

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 21.3 g
> 59%
Minerals
Calcium 52.0 mg
> 70%
Sodium 187.0 mg
> 64%

Top sources of Total Sugars