Total Sugars in Soup, beef broth or bouillon, powder, dry

16.7 g

There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.

Subcomponent of Carbohydrate: 17.4 g per 100g

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 16.0 g
> 63%
Carbohydrate 17.4 g
> 52%
Fats
Total Fat 8.9 g
> 62%
of which Saturated Fat 4.3 g
> 73%
Vitamins
Choline 113.4 mg
> 95%
Vitamin E 2.2 mg
> 89%
Riboflavin (B2) 0.2 mg
> 71%
Folate 32.0 µg
> 70%
Vitamin K 3.2 µg
> 58%
Vitamin B6 0.2 mg
> 56%
Niacin (B3) 4.5 mg
> 51%
Vitamin B12 1.0 µg
> 50%
Minerals
Sodium 26000.0 mg
> 99%
Phosphorus 320.0 mg
> 90%
Potassium 446.0 mg
> 89%
Magnesium 51.0 mg
> 85%
Manganese 0.5 mg
> 80%
Selenium 27.6 µg
> 79%
Calcium 60.0 mg
> 73%

Top sources of Total Sugars