Total Sugars in Soup, bouillon cubes and granules, low sodium, dry

14.5 g

There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.

Subcomponent of Carbohydrate: 64.9 g per 100g

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 64.9 g
> 85%
Protein 16.7 g
> 64%
Fats
Total Fat 13.9 g
> 75%
of which Saturated Fat 3.4 g
> 67%
Vitamins
Choline 114.5 mg
> 95%
Vitamin K 66.9 µg
> 94%
Riboflavin (B2) 0.4 mg
> 91%
Vitamin E 0.7 mg
> 71%
Folate 21.0 µg
> 62%
Vitamin A 25.0 µg
> 59%
Thiamine (B1) 0.1 mg
> 58%
Minerals
Sodium 1067.0 mg
> 96%
Calcium 187.0 mg
> 92%
Magnesium 56.0 mg
> 87%
Selenium 27.6 µg
> 79%
Potassium 309.0 mg
> 66%
Phosphorus 166.0 mg
> 53%

Top sources of Total Sugars