Threonine in Mustard greens, frozen, cooked, boiled, drained, with salt

0.1 g

6% of the RDA for adult men (1.05 g)

Also high in Vitamin K > 99% Vitamin A > 92% Vitamin E > 84% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 2.8 g
> 61%
Vitamins
Vitamin K 335.1 µg
> 99%
Vitamin A 354.0 µg
> 92%
Vitamin E 1.4 mg
> 84%
Folate 70.0 µg
> 81%
Vitamin C 13.8 mg
> 72%
Minerals
Calcium 101.0 mg
> 81%
Manganese 0.3 mg
> 72%
Sodium 261.0 mg
> 69%

Top sources of Threonine

Egg, white, dried 3.7 g Egg, white, dried, powder, stabilized, glucose reduced 3.7 g Egg, white, dried, stabilized, glucose reduced 3.6 g Egg, white, dried, flakes, stabilized, glucose reduced 3.4 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.2 g Soy protein isolate 3.1 g Soy protein isolate, potassium type 3.1 g Seaweed, spirulina, dried 3.0 g Fish, cod, Atlantic, dried and salted 2.8 g Whale, beluga, meat, dried (Alaska Native) 2.7 g
See full Threonine rankings Vegetables rankings
Threonine in foods Mustard greens, frozen, cooked, boiled, drained, with salt Per 100g · USDA FoodData Central