Vitamin A in Fish oil, cod liver

30000.0 µg

3333% of the RDA for adult men (900 µg) , 4286% of the RDA for adult women (700 µg)

Also high in Vitamin D > 99% Total Fat > 99% Saturated Fat > 98% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Total Fat 100.0 g
> 99%
of which Saturated Fat 22.6 g
> 98%
Vitamins
Vitamin D 250.0 µg
> 99%

Top sources of Vitamin A

Beef, New Zealand, imported, variety meats and by-products, liver, raw 28319.0 µg Veal, variety meats and by-products, liver, cooked, braised 21145.0 µg Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 21014.0 µg Veal, variety meats and by-products, liver, cooked, pan-fried 20074.0 µg Lamb, New Zealand, imported, liver, cooked, soaked and fried 19872.0 µg Lamb, New Zealand, imported, liver, raw 15434.0 µg Duck, domesticated, liver, raw 11984.0 µg Veal, variety meats and by-products, liver, raw 11707.0 µg Turkey, all classes, liver, cooked, simmered 10751.0 µg Beef, variety meats and by-products, liver, cooked, braised 9442.0 µg
See full Vitamin A rankings
Vitamin A in foods Fish oil, cod liver Per 100g · USDA FoodData Central