Vitamin B12 in Salad dressing, caesar dressing, regular

0.0 µg

1% of the RDA for adult men (2.4 µg)

Also high in Sodium > 97% Total Fat > 97% Vitamin K > 96% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Total Fat 57.9 g
> 97%
of which Saturated Fat 8.8 g
> 89%
Vitamins
Vitamin K 104.8 µg
> 96%
Vitamin E 4.7 mg
> 94%
Minerals
Sodium 1209.0 mg
> 97%
Calcium 48.0 mg
> 69%

Top sources of Vitamin B12

Mollusks, clam, mixed species, cooked, moist heat 98.9 µg Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 96.0 µg Lamb, variety meats and by-products, liver, raw 90.0 µg Lamb, variety meats and by-products, liver, cooked, pan-fried 85.7 µg Veal, variety meats and by-products, liver, cooked, braised 84.6 µg Beef, New Zealand, imported, variety meats and by-products, liver, raw 84.5 µg Beef, variety meats and by-products, liver, cooked, pan-fried 83.1 µg Lamb, variety meats and by-products, kidneys, cooked, braised 78.9 µg Lamb, variety meats and by-products, liver, cooked, braised 76.5 µg Veal, variety meats and by-products, liver, cooked, pan-fried 72.5 µg
See full Vitamin B12 rankings
Vitamin B12 in foods Salad dressing, caesar dressing, regular Per 100g · USDA FoodData Central