4 Lamb, variety meats and by-products, liver, cooked, pan-fried Meats 5 Veal, variety meats and by-products, liver, cooked, braised Meats 6 Beef, New Zealand, imported, variety meats and by-products, liver, raw Meats 7 Beef, variety meats and by-products, liver, cooked, pan-fried Meats 8 Lamb, variety meats and by-products, kidneys, cooked, braised Meats 9 Lamb, variety meats and by-products, liver, cooked, braised Meats 10 Veal, variety meats and by-products, liver, cooked, pan-fried Meats 11 Moose, liver, braised (Alaska Native) 12 Beef, variety meats and by-products, liver, cooked, braised Meats 13 Veal, variety meats and by-products, liver, raw Meats 14 Beef, variety meats and by-products, liver, raw Meats 15 Lamb, New Zealand, imported, liver, raw Meats 16 Lamb, New Zealand, imported, liver, cooked, soaked and fried Meats 17 Fish, whitefish, eggs (Alaska Native) 18 Lamb, New Zealand, imported, kidney, cooked, soaked and fried Meats 19 Goose, liver, raw Meats 20 Duck, domesticated, liver, raw Meats 21 Lamb, variety meats and by-products, kidneys, raw Meats 22 Lamb, New Zealand, imported, kidney, raw Meats 23 Mollusks, clam, mixed species, cooked, breaded and fried Fish & Shellfish 24 Veal, variety meats and by-products, kidneys, cooked, braised Meats 25 Mollusks, octopus, common, cooked, moist heat Fish & Shellfish 26 Mollusks, oyster, Pacific, cooked, moist heat Fish & Shellfish 27 Fish, salmon, chum, dried (Alaska Native) 28 Veal, variety meats and by-products, kidneys, raw Meats 29 Turkey, all classes, liver, cooked, simmered Meats 30 Beef, New Zealand, imported, variety meats and by-products, kidney, raw Meats 31 Beef, variety meats and by-products, kidneys, raw Meats 32 Pork, fresh, variety meats and by-products, liver, raw Meats 33 Beef, variety meats and by-products, kidneys, cooked, simmered Meats 34 Liver cheese, pork Meats 35 Mollusks, oyster, eastern, farmed, cooked, dry heat Fish & Shellfish 36 Lamb, variety meats and by-products, brain, cooked, pan-fried Meats 37 Mollusks, mussel, blue, cooked, moist heat Fish & Shellfish 38 Steelhead trout, dried, flesh (Shoshone Bannock) 39 Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled Meats 40 Veal, variety meats and by-products, brain, cooked, pan-fried Meats 41 Chicken, liver, all classes, cooked, pan-fried Meats 42 Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 43 Braunschweiger (a liver sausage), pork Meats 44 Fish, caviar, black and red, granular Fish & Shellfish 45 Mollusks, octopus, common, raw Fish & Shellfish 46 Turkey, all classes, liver, raw Meats 47 Mollusks, oyster, eastern, canned Fish & Shellfish 48 Smelt, dried (Alaska Native) 49 Fish, mackerel, Atlantic, cooked, dry heat Fish & Shellfish 50 Oscar Mayer, Braunschweiger Liver Sausage (sliced) Meats