Zinc in Pasta, gluten-free, brown rice flour, cooked, TINKYADA

0.8 mg

8% of the RDA for adult men (11 mg) , 10% of the RDA for adult women (8 mg) · UL: 7 mg

Also high in Manganese > 91% Magnesium > 79% Carbohydrate > 70% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 32.2 g
> 70%
Vitamins
Thiamine (B1) 0.1 mg
> 56%
Minerals
Manganese 1.2 mg
> 91%
Magnesium 36.0 mg
> 79%

Top sources of Zinc

Mollusks, oyster, eastern, canned 91.0 mg Mollusks, oyster, eastern, cooked, breaded and fried 87.1 mg Mollusks, oyster, eastern, wild, cooked, moist heat 78.6 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 64.3 mg Mollusks, oyster, eastern, wild, cooked, dry heat 61.0 mg Mollusks, oyster, eastern, farmed, cooked, dry heat 45.1 mg Mollusks, oyster, eastern, wild, raw 39.3 mg Mollusks, oyster, eastern, farmed, raw 37.9 mg Mollusks, oyster, Pacific, cooked, moist heat 33.2 mg Incaparina, dry mix (corn and soy flours), unprepared 23.0 mg
See full Zinc rankings Grains rankings
Zinc in foods Pasta, gluten-free, brown rice flour, cooked, TINKYADA Per 100g · USDA FoodData Central