Zinc in Tomatoes, red, ripe, canned, stewed

0.2 mg

2% of the RDA for adult men (11 mg) , 2% of the RDA for adult women (8 mg) · UL: 7 mg

Also high in Vitamin E > 74% Sodium > 65% Vitamin C > 62% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Vitamin E 0.8 mg
> 74%
Vitamin C 7.9 mg
> 62%
Vitamin K 2.4 µg
> 53%
Minerals
Sodium 221.0 mg
> 65%
Calcium 34.0 mg
> 61%
Copper 0.1 mg
> 61%
Iron 1.3 mg
> 50%

Top sources of Zinc

Mollusks, oyster, eastern, canned 91.0 mg Mollusks, oyster, eastern, cooked, breaded and fried 87.1 mg Mollusks, oyster, eastern, wild, cooked, moist heat 78.6 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 64.3 mg Mollusks, oyster, eastern, wild, cooked, dry heat 61.0 mg Mollusks, oyster, eastern, farmed, cooked, dry heat 45.1 mg Mollusks, oyster, eastern, wild, raw 39.3 mg Mollusks, oyster, eastern, farmed, raw 37.9 mg Mollusks, oyster, Pacific, cooked, moist heat 33.2 mg Incaparina, dry mix (corn and soy flours), unprepared 23.0 mg
See full Zinc rankings Vegetables rankings
Zinc in foods Tomatoes, red, ripe, canned, stewed Per 100g · USDA FoodData Central