Carbohydrate in Biscuits, plain or buttermilk, frozen, baked

53.9 g

41% of the RDA for adult men (130 g) , 41% of the RDA for adult women (130 g)

of which Sugars: 3.5g

Also high in Phosphorus > 95% Sodium > 94% Folate > 88% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Total Fat 11.0 g
> 68%
Vitamins
Folate 111.0 µg
> 88%
Thiamine (B1) 0.4 mg
> 88%
Vitamin E 1.3 mg
> 83%
Riboflavin (B2) 0.3 mg
> 80%
Vitamin K 4.1 µg
> 63%
Niacin (B3) 4.6 mg
> 52%
Minerals
Phosphorus 430.0 mg
> 95%
Sodium 942.0 mg
> 94%
Iron 3.3 mg
> 85%
Manganese 0.4 mg
> 78%
Calcium 49.0 mg
> 69%
Selenium 18.8 µg
> 62%

Top sources of Carbohydrate

Sweeteners, tabletop, fructose, dry, powder 100.0 g Sweetener, herbal extract powder from Stevia leaf 100.0 g Sugar, turbinado 99.8 g Sugars, powdered 99.8 g Sugars, granulated 99.6 g Sweeteners, for baking, contains sugar and sucralose 99.5 g Strawberry-flavor beverage mix, powder 99.1 g Desserts, rennin, vanilla, dry mix 99.0 g Beverages, orange-flavor drink, breakfast type, powder 98.9 g Candies, gumdrops, starch jelly pieces 98.9 g
See full Carbohydrate rankings
Carbohydrate in foods Biscuits, plain or buttermilk, frozen, baked Per 100g · USDA FoodData Central