Nutrients in Biscuits Plain · frozen, baked
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 53.9 g | > 79% |
| of which Sugars | 3.5 g | > 43% |
| Dietary Fiber | 1.3 g | > 29% |
| Protein | 6.2 g | > 39% |
| Fats | ||
| Total Fat | 11.0 g | > 68% |
| of which Saturated Fat | 1.7 g | > 48% |
| Vitamins | ||
| Choline | 20.0 mg | > 43% |
| Folate | 111.0 µg | > 88% |
| Niacin (B3) | 4.6 mg | > 52% |
| Pantothenic Acid (B5) | 0.3 mg | > 33% |
| Riboflavin (B2) | 0.3 mg | > 80% |
| Thiamine (B1) | 0.4 mg | > 88% |
| Vitamin B12 | 0.1 µg | > 11% |
| Vitamin B6 | 0.0 mg | > 18% |
| Vitamin E | 1.3 mg | > 83% |
| Vitamin K | 4.1 µg | > 63% |
| Minerals | ||
| Calcium | 49.0 mg | > 69% |
| Copper | 0.1 mg | > 45% |
| Iron | 3.3 mg | > 85% |
| Magnesium | 17.0 mg | > 33% |
| Manganese | 0.4 mg | > 78% |
| Phosphorus | 430.0 mg | > 95% |
| Potassium | 224.0 mg | > 45% |
| Selenium | 18.8 µg | > 62% |
| Sodium | 942.0 mg | > 94% |
| Zinc | 0.5 mg | > 31% |
| Amino Acids | ||
| Histidine | 0.1 g | > 27% |
| Isoleucine | 0.2 g | > 26% |
| Leucine | 0.4 g | > 27% |
| Lysine | 0.2 g | > 20% |
| Methionine | 0.1 g | > 29% |
| Phenylalanine | 0.3 g | > 29% |
| Threonine | 0.2 g | > 25% |
| Tryptophan | 0.1 g | > 29% |
| Valine | 0.3 g | > 25% |