Carbohydrate in Cabbage, chinese (pak-choi), raw

2.2 g

2% of the RDA for adult men (130 g) , 2% of the RDA for adult women (130 g)

of which Sugars: 1.2g

Also high in Vitamin K > 93% Vitamin C > 92% Vitamin A > 89% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Vitamin K 45.5 µg
> 93%
Vitamin C 45.0 mg
> 92%
Vitamin A 223.0 µg
> 89%
Folate 66.0 µg
> 81%
Vitamin B6 0.2 mg
> 55%
Minerals
Calcium 105.0 mg
> 82%
Manganese 0.2 mg
> 59%
Potassium 252.0 mg
> 52%

Top sources of Carbohydrate

Sweeteners, tabletop, fructose, dry, powder 100.0 g Sweetener, herbal extract powder from Stevia leaf 100.0 g Sugar, turbinado 99.8 g Sugars, powdered 99.8 g Sugars, granulated 99.6 g Sweeteners, for baking, contains sugar and sucralose 99.5 g Strawberry-flavor beverage mix, powder 99.1 g Desserts, rennin, vanilla, dry mix 99.0 g Beverages, orange-flavor drink, breakfast type, powder 98.9 g Candies, gumdrops, starch jelly pieces 98.9 g
See full Carbohydrate rankings Vegetables rankings
Carbohydrate in foods Cabbage, chinese (pak-choi), raw Per 100g · USDA FoodData Central