Carbohydrate in DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked

31.1 g

24% of the RDA for adult men (130 g) , 24% of the RDA for adult women (130 g)

of which Sugars: 5.1g

Also high in Calcium > 90% Sodium > 90% Manganese > 78% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 12.5 g
> 57%
Total Sugars 5.1 g
> 54%
Dietary Fiber 2.3 g
> 52%
Fats
Omega-3 (ALA) 0.1 g
> 72%
Total Fat 10.1 g
> 66%
of which Saturated Fat 3.8 g
> 69%
Vitamins
Vitamin E 0.9 mg
> 76%
Vitamin K 7.6 µg
> 76%
Vitamin A 41.0 µg
> 68%
Thiamine (B1) 0.1 mg
> 66%
Minerals
Calcium 157.0 mg
> 90%
Sodium 743.0 mg
> 90%
Manganese 0.4 mg
> 78%
Selenium 26.8 µg
> 78%
Phosphorus 225.0 mg
> 75%
Magnesium 27.0 mg
> 69%
Copper 0.1 mg
> 64%
Zinc 1.4 mg
> 57%

Top sources of Carbohydrate

Sweeteners, tabletop, fructose, dry, powder 100.0 g Sweetener, herbal extract powder from Stevia leaf 100.0 g Sugar, turbinado 99.8 g Sugars, powdered 99.8 g Sugars, granulated 99.6 g Sweeteners, for baking, contains sugar and sucralose 99.5 g Strawberry-flavor beverage mix, powder 99.1 g Desserts, rennin, vanilla, dry mix 99.0 g Beverages, orange-flavor drink, breakfast type, powder 98.9 g Candies, gumdrops, starch jelly pieces 98.9 g
See full Carbohydrate rankings
Carbohydrate in foods DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked Per 100g · USDA FoodData Central