Nutrients in Digiorno Pizza · pepperoni topping, rising crust, frozen, baked
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 31.1 g | > 69% |
| of which Sugars | 5.1 g | > 54% |
| Dietary Fiber | 2.3 g | > 52% |
| Protein | 12.5 g | > 57% |
| Fats | ||
| Omega-3 (ALA) | 0.1 g | > 72% |
| Total Fat | 10.1 g | > 66% |
| of which Saturated Fat | 3.8 g | > 69% |
| Vitamins | ||
| Niacin (B3) | 1.6 mg | > 32% |
| Pantothenic Acid (B5) | 0.5 mg | > 49% |
| Riboflavin (B2) | 0.1 mg | > 28% |
| Thiamine (B1) | 0.1 mg | > 66% |
| Vitamin A | 41.0 µg | > 68% |
| Vitamin B12 | 0.4 µg | > 30% |
| Vitamin B6 | 0.1 mg | > 45% |
| Vitamin C | 1.3 mg | > 33% |
| Vitamin E | 0.9 mg | > 76% |
| Vitamin K | 7.6 µg | > 76% |
| Minerals | ||
| Calcium | 157.0 mg | > 90% |
| Copper | 0.1 mg | > 64% |
| Iron | 0.9 mg | > 39% |
| Magnesium | 27.0 mg | > 69% |
| Manganese | 0.4 mg | > 78% |
| Phosphorus | 225.0 mg | > 75% |
| Potassium | 212.0 mg | > 43% |
| Selenium | 26.8 µg | > 78% |
| Sodium | 743.0 mg | > 90% |
| Zinc | 1.4 mg | > 57% |