Carbohydrate in Muffins, blueberry, toaster-type

53.3 g

41% of the RDA for adult men (130 g) , 41% of the RDA for adult women (130 g)

of which Sugars: 4.8g

Also high in Folate > 87% Vitamin K > 85% Vitamin A > 82% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Total Sugars 4.8 g
> 53%
Fats
Total Fat 9.5 g
> 64%
Vitamins
Folate 103.0 µg
> 87%
Vitamin K 19.3 µg
> 85%
Vitamin A 94.0 µg
> 82%
Riboflavin (B2) 0.3 mg
> 79%
Thiamine (B1) 0.2 mg
> 77%
Vitamin E 0.9 mg
> 77%
Choline 51.7 mg
> 62%
Minerals
Sodium 417.0 mg
> 79%
Manganese 0.4 mg
> 76%
Selenium 17.6 µg
> 60%

Top sources of Carbohydrate

Sweeteners, tabletop, fructose, dry, powder 100.0 g Sweetener, herbal extract powder from Stevia leaf 100.0 g Sugar, turbinado 99.8 g Sugars, powdered 99.8 g Sugars, granulated 99.6 g Sweeteners, for baking, contains sugar and sucralose 99.5 g Strawberry-flavor beverage mix, powder 99.1 g Desserts, rennin, vanilla, dry mix 99.0 g Beverages, orange-flavor drink, breakfast type, powder 98.9 g Candies, gumdrops, starch jelly pieces 98.9 g
See full Carbohydrate rankings
Carbohydrate in foods Muffins, blueberry, toaster-type Per 100g · USDA FoodData Central