Carbohydrate in Mung beans, mature seeds, sprouted, raw

5.9 g

5% of the RDA for adult men (130 g) , 5% of the RDA for adult women (130 g)

of which Sugars: 4.1g

Also high in Vitamin K > 90% Folate > 80% Copper > 75% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Vitamin K 33.0 µg
> 90%
Folate 61.0 µg
> 80%
Vitamin C 13.2 mg
> 71%
Thiamine (B1) 0.1 mg
> 52%
Minerals
Copper 0.2 mg
> 75%
Manganese 0.2 mg
> 62%

Top sources of Carbohydrate

Sweeteners, tabletop, fructose, dry, powder 100.0 g Sweetener, herbal extract powder from Stevia leaf 100.0 g Sugar, turbinado 99.8 g Sugars, powdered 99.8 g Sugars, granulated 99.6 g Sweeteners, for baking, contains sugar and sucralose 99.5 g Strawberry-flavor beverage mix, powder 99.1 g Desserts, rennin, vanilla, dry mix 99.0 g Beverages, orange-flavor drink, breakfast type, powder 98.9 g Candies, gumdrops, starch jelly pieces 98.9 g
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Carbohydrate in foods Mung beans, mature seeds, sprouted, raw Per 100g · USDA FoodData Central