Carbohydrate in Sauce, pasta, spaghetti/marinara, ready-to-serve

8.1 g

6% of the RDA for adult men (130 g) , 6% of the RDA for adult women (130 g)

of which Sugars: 4.9g

Also high in Vitamin E > 90% Vitamin K > 83% Sodium > 79% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Total Sugars 4.9 g
> 53%
Fats
Omega-3 (ALA) 0.1 g
> 58%
Vitamins
Vitamin E 2.4 mg
> 90%
Vitamin K 13.9 µg
> 83%
Vitamin A 32.0 µg
> 64%
Folate 13.0 µg
> 52%
Vitamin B6 0.2 mg
> 52%
Minerals
Sodium 419.0 mg
> 79%
Potassium 319.0 mg
> 69%
Calcium 27.0 mg
> 57%
Manganese 0.1 mg
> 55%

Top sources of Carbohydrate

Sweeteners, tabletop, fructose, dry, powder 100.0 g Sweetener, herbal extract powder from Stevia leaf 100.0 g Sugar, turbinado 99.8 g Sugars, powdered 99.8 g Sugars, granulated 99.6 g Sweeteners, for baking, contains sugar and sucralose 99.5 g Strawberry-flavor beverage mix, powder 99.1 g Desserts, rennin, vanilla, dry mix 99.0 g Beverages, orange-flavor drink, breakfast type, powder 98.9 g Candies, gumdrops, starch jelly pieces 98.9 g
See full Carbohydrate rankings
Carbohydrate in foods Sauce, pasta, spaghetti/marinara, ready-to-serve Per 100g · USDA FoodData Central