Nutrients in Sauce Pasta · ready-to-serve
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 8.1 g | > 32% |
| of which Sugars | 4.9 g | > 53% |
| Dietary Fiber | 1.8 g | > 43% |
| Protein | 1.4 g | > 16% |
| Fats | ||
| Omega-3 (ALA) | 0.1 g | > 58% |
| Total Fat | 1.5 g | > 28% |
| of which Saturated Fat | 0.2 g | > 20% |
| Vitamins | ||
| Choline | 13.7 mg | > 31% |
| Folate | 13.0 µg | > 52% |
| Niacin (B3) | 3.9 mg | > 49% |
| Pantothenic Acid (B5) | 0.1 mg | > 9% |
| Riboflavin (B2) | 0.1 mg | > 22% |
| Thiamine (B1) | 0.0 mg | > 14% |
| Vitamin A | 32.0 µg | > 64% |
| Vitamin B6 | 0.2 mg | > 52% |
| Vitamin C | 2.0 mg | > 40% |
| Vitamin E | 2.4 mg | > 90% |
| Vitamin K | 13.9 µg | > 83% |
| Minerals | ||
| Calcium | 27.0 mg | > 57% |
| Copper | 0.1 mg | > 44% |
| Iron | 0.8 mg | > 33% |
| Magnesium | 18.5 mg | > 37% |
| Manganese | 0.1 mg | > 55% |
| Phosphorus | 34.0 mg | > 18% |
| Potassium | 319.0 mg | > 69% |
| Selenium | 1.4 µg | > 21% |
| Sodium | 419.0 mg | > 79% |
| Zinc | 0.2 mg | > 16% |