Dietary Fiber in Turkey Pot Pie, frozen entree

1.1 g

3% of the AI for adult men (38 g) , 4% of the AI for adult women (25 g)

Also high in Sodium > 75% Saturated Fat > 62% Total Fat > 62% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 17.7 g
> 53%
Fats
Total Fat 8.8 g
> 62%
of which Saturated Fat 2.9 g
> 62%
Minerals
Sodium 350.0 mg
> 75%

Top sources of Dietary Fiber

Corn bran, crude 79.0 g Gums, seed gums (includes locust bean, guar) 77.3 g Fungi, Cloud ears, dried 70.1 g Spices, curry powder 53.2 g Spices, cinnamon, ground 53.1 g Spices, savory, ground 45.7 g Baobab powder 44.5 g Pinon Nuts, roasted (Navajo) 43.4 g Wheat bran, crude 42.8 g Spices, rosemary, dried 42.6 g
See full Dietary Fiber rankings
Dietary Fiber in foods Turkey Pot Pie, frozen entree Per 100g · USDA FoodData Central