Beef Pot

1 variants

Beef Pot is consistently high in these nutrients across all variants, regardless of preparation or processing.

Sodium > 76% Thiamine (B1) > 74% Saturated Fat > 72%

Select a nutrient to see how the 1 variants compare.

Variant	Protein (g)	All foods
Beef Pot Pie, frozen entree, prepared	7.3	> 42%

Variant	Iron (mg)	All foods
Beef Pot Pie, frozen entree, prepared	1.3	> 48%

Variant	Magnesium (mg)	All foods
Beef Pot Pie, frozen entree, prepared	13.0	> 23%

Variant	Zinc (mg)	All foods
Beef Pot Pie, frozen entree, prepared	1.1	> 51%

Variant	Calcium (mg)	All foods
Beef Pot Pie, frozen entree, prepared	14.0	> 36%

Variant	Potassium (mg)	All foods
Beef Pot Pie, frozen entree, prepared	115.0	> 19%

Variant	Phosphorus (mg)	All foods
Beef Pot Pie, frozen entree, prepared	67.0	> 28%

Variant	Dietary Fiber (g)	All foods
Beef Pot Pie, frozen entree, prepared	0.8	> 17%

Variant	Vitamin C (mg)	All foods
Beef Pot Pie, frozen entree, prepared	0.3	> 9%

Variant	Vitamin E (mg)	All foods
Beef Pot Pie, frozen entree, prepared	0.3	> 41%

Variant	Vitamin B12 (µg)	All foods
Beef Pot Pie, frozen entree, prepared	0.3	> 24%

Variant	Folate (µg)	All foods
Beef Pot Pie, frozen entree, prepared	28.0	> 67%

Variant	Choline (mg)	All foods
Beef Pot Pie, frozen entree, prepared	19.6	> 42%