Cassava
Cassava is consistently high in these nutrients across all variants, regardless of preparation or processing.
Vitamin C > 79% Manganese > 77% Carbohydrate > 71%
Select a nutrient to see how the 1 variants compare.
| Variant | Protein (g) | All foods |
|---|---|---|
| Cassava, raw | 1.4 | > 15% |