Cheese Food
Cheese Food is consistently high in these nutrients across all variants, regardless of preparation or processing.
Calcium > 97% Saturated Fat > 96% Sodium > 95% Phosphorus > 94% Total Fat > 88% Vitamin A > 88% Vitamin D > 88% Riboflavin (B2) > 87% Tryptophan > 71%
Select a nutrient to see how the 4 variants compare.
| Variant | Potassium (mg) | All foods |
|---|---|---|
| cold pack, American | 363.0 | > 79% |
| pasteurized process, swiss | 284.0 | > 60% |
| pasteurized process, American, vitamin D fortified | 255.0 | > 53% |
| pasteurized process, American, without added vitamin D | 255.0 | > 53% |