Chicken Ground

Meats 3 variants

Chicken Ground is consistently high in these nutrients across all variants, regardless of preparation or processing.

Pantothenic Acid (B5) > 89% Vitamin B6 > 85% Niacin (B3) > 70% Riboflavin (B2) > 70%

Select a nutrient to see how the 3 variants compare.

Variant	Protein (g)	All foods
crumbles, cooked, pan-browned	23.3	> 82%
with additives, raw	17.9	> 67%
raw	17.4	> 66%

Variant	Iron (mg)	All foods
crumbles, cooked, pan-browned	0.9	> 38%
raw	0.8	> 34%
with additives, raw	0.6	> 26%

Variant	Magnesium (mg)	All foods
crumbles, cooked, pan-browned	28.0	> 71%
raw	21.0	> 47%
with additives, raw	20.5	> 45%

Variant	Zinc (mg)	All foods
crumbles, cooked, pan-browned	1.9	> 63%
raw	1.5	> 57%
with additives, raw	1.2	> 52%

Variant	Calcium (mg)	All foods
crumbles, cooked, pan-browned	8.0	> 19%
raw	6.0	> 12%
with additives, raw	5.8	> 10%

Variant	Potassium (mg)	All foods
crumbles, cooked, pan-browned	677.0	> 95%
raw	522.0	> 92%
with additives, raw	301.7	> 64%

Variant	Phosphorus (mg)	All foods
crumbles, cooked, pan-browned	234.0	> 78%
raw	178.0	> 57%
with additives, raw	165.5	> 53%

Variant	Vitamin E (mg)	All foods
crumbles, cooked, pan-browned	0.4	> 54%
raw	0.3	> 42%
with additives, raw	trace	n/a

Variant	Vitamin B12 (µg)	All foods
raw	0.6	> 38%
crumbles, cooked, pan-browned	0.5	> 35%
with additives, raw	trace	n/a

Variant	Folate (µg)	All foods
crumbles, cooked, pan-browned	2.0	> 7%
raw	1.0	> 2%
with additives, raw	trace	n/a

Variant	Choline (mg)	All foods
crumbles, cooked, pan-browned	59.0	> 66%
raw	58.8	> 66%
with additives, raw	trace	n/a