Duck Wild

Meats 2 variants

Duck Wild is consistently high in these nutrients across all variants, regardless of preparation or processing.

Iron > 89% Copper > 88% Vitamin B6 > 86% Thiamine (B1) > 84% Riboflavin (B2) > 75% Pantothenic Acid (B5) > 72% Tryptophan > 70%

Select a nutrient to see how the 2 variants compare.

Variant	Protein (g)	All foods
breast, meat only, raw	19.9	> 71%
meat and skin, raw	17.4	> 66%

Variant	Iron (mg)	All foods
breast, meat only, raw	4.5	> 90%
meat and skin, raw	4.2	> 89%

Variant	Magnesium (mg)	All foods
breast, meat only, raw	22.0	> 49%
meat and skin, raw	20.0	> 41%

Variant	Zinc (mg)	All foods
meat and skin, raw	0.8	> 42%
breast, meat only, raw	0.7	> 42%

Variant	Calcium (mg)	All foods
meat and skin, raw	5.0	> 7%
breast, meat only, raw	3.0	> 2%

Variant	Potassium (mg)	All foods
breast, meat only, raw	268.0	> 56%
meat and skin, raw	249.0	> 51%

Variant	Phosphorus (mg)	All foods
breast, meat only, raw	186.0	> 60%
meat and skin, raw	168.0	> 53%

Variant	Vitamin C (mg)	All foods
breast, meat only, raw	6.2	> 58%
meat and skin, raw	5.2	> 55%

Variant	Vitamin B12 (µg)	All foods
breast, meat only, raw	0.8	> 45%
meat and skin, raw	0.7	> 41%

Variant	Folate (µg)	All foods
breast, meat only, raw	25.0	> 66%
meat and skin, raw	21.0	> 62%