Endive
Endive is consistently high in these nutrients across all variants, regardless of preparation or processing.
Vitamin K > 98% Folate > 92% Vitamin A > 84% Pantothenic Acid (B5) > 83% Manganese > 79% Calcium > 70%
Select a nutrient to see how the 1 variants compare.
| Variant | Protein (g) | All foods |
|---|---|---|
| Endive, raw | 1.3 | > 14% |