Endive

Vegetables 1 variants

Endive is consistently high in these nutrients across all variants, regardless of preparation or processing.

Vitamin K > 98% Folate > 92% Vitamin A > 84% Pantothenic Acid (B5) > 83% Manganese > 79% Calcium > 70%

Select a nutrient to see how the 1 variants compare.

Variant Protein (g) All foods
Endive, raw
1.3
> 14%