Jams And
Jams And is consistently high in these nutrients across all variants, regardless of preparation or processing.
Total Sugars > 90% Carbohydrate > 79%
Select a nutrient to see how the 3 variants compare.
| Variant | Dietary Fiber (g) | All foods |
|---|---|---|
| no sugar (with sodium saccharin), any flavor | 2.5 | > 57% |
| Jams and preserves | 1.1 | > 25% |
| apricot | 0.3 | > 7% |