Margarine Industrial

2 variants

Margarine Industrial is consistently high in these nutrients across all variants, regardless of preparation or processing.

Total Fat > 98% Vitamin A > 98% Saturated Fat > 96% Vitamin K > 95% Vitamin E > 94% Sodium > 93% Omega-3 (ALA) > 85%

Select a nutrient to see how the 2 variants compare.

Variant	Protein (g)	All foods
non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries	1.9	> 19%
soy and partially hydrogenated soy oil, use for baking, sauces and candy	0.2	> 2%

Variant	Iron (mg)	All foods
soy and partially hydrogenated soy oil, use for baking, sauces and candy	0.1	> 6%
non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries	trace	n/a

Variant	Magnesium (mg)	All foods
non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries	6.0	> 9%
soy and partially hydrogenated soy oil, use for baking, sauces and candy	1.0	> 1%

Variant	Zinc (mg)	All foods
soy and partially hydrogenated soy oil, use for baking, sauces and candy	0.1	> 10%
non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries	trace	n/a

Variant	Calcium (mg)	All foods
non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries	66.0	> 75%
soy and partially hydrogenated soy oil, use for baking, sauces and candy	3.0	> 3%

Variant	Potassium (mg)	All foods
non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries	94.0	> 14%
soy and partially hydrogenated soy oil, use for baking, sauces and candy	18.0	> 3%

Variant	Phosphorus (mg)	All foods
non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries	51.0	> 23%
soy and partially hydrogenated soy oil, use for baking, sauces and candy	5.0	> 2%

Variant	Vitamin C (mg)	All foods
non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries	0.4	> 12%
soy and partially hydrogenated soy oil, use for baking, sauces and candy	trace	n/a

Variant	Vitamin E (mg)	All foods
soy and partially hydrogenated soy oil, use for baking, sauces and candy	6.2	> 96%
non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries	4.6	> 94%

Variant	Vitamin B12 (µg)	All foods
non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries	0.2	> 17%
soy and partially hydrogenated soy oil, use for baking, sauces and candy	0.2	> 17%

Variant	Folate (µg)	All foods
non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries	3.0	> 9%
soy and partially hydrogenated soy oil, use for baking, sauces and candy	1.0	> 1%