Mushrooms Chanterelle

Vegetables 1 variants

Mushrooms Chanterelle is consistently high in these nutrients across all variants, regardless of preparation or processing.

Vitamin D > 93% Potassium > 91% Copper > 89% Pantothenic Acid (B5) > 88% Iron > 86% Dietary Fiber > 72% Manganese > 71%

Select a nutrient to see how the 1 variants compare.

Variant	Protein (g)	All foods
Mushrooms, Chanterelle, raw	1.5	> 16%

Variant	Iron (mg)	All foods
Mushrooms, Chanterelle, raw	3.5	> 86%

Variant	Magnesium (mg)	All foods
Mushrooms, Chanterelle, raw	13.0	> 25%

Variant	Zinc (mg)	All foods
Mushrooms, Chanterelle, raw	0.7	> 41%

Variant	Calcium (mg)	All foods
Mushrooms, Chanterelle, raw	15.0	> 40%

Variant	Potassium (mg)	All foods
Mushrooms, Chanterelle, raw	506.0	> 91%

Variant	Phosphorus (mg)	All foods
Mushrooms, Chanterelle, raw	57.0	> 25%

Variant	Dietary Fiber (g)	All foods
Mushrooms, Chanterelle, raw	3.8	> 72%

Variant	Folate (µg)	All foods
Mushrooms, Chanterelle, raw	2.0	> 8%