Mushrooms

Vegetables 1 variants

Mushrooms is consistently high in these nutrients across all variants, regardless of preparation or processing.

Copper > 83% Sodium > 79% Pantothenic Acid (B5) > 78%

Select a nutrient to see how the 1 variants compare.

Variant Protein (g) All foods
Mushrooms, canned, drained solids
1.9
> 19%