Mushrooms
Mushrooms is consistently high in these nutrients across all variants, regardless of preparation or processing.
Copper > 83% Sodium > 79% Pantothenic Acid (B5) > 78%
Select a nutrient to see how the 1 variants compare.
| Variant | Protein (g) | All foods |
|---|---|---|
| Mushrooms, canned, drained solids | 1.9 | > 19% |