Peppers Ancho

Vegetables 1 variants

Peppers Ancho is consistently high in these nutrients across all variants, regardless of preparation or processing.

Potassium > 99% Vitamin B6 > 99% Riboflavin (B2) > 99% Dietary Fiber > 98% Vitamin A > 98% Iron > 97% Pantothenic Acid (B5) > 97% Copper > 93% Magnesium > 93% Manganese > 92% Folate > 81% Carbohydrate > 77% Niacin (B3) > 76% Calcium > 73% Thiamine (B1) > 72%

Select a nutrient to see how the 1 variants compare.

Variant Protein (g) All foods
Peppers, ancho, dried
11.9
> 55%