Poultry Mechanically

Meats 3 variants

Poultry Mechanically is consistently high in these nutrients across all variants, regardless of preparation or processing.

Calcium > 85% Total Fat > 78% Pantothenic Acid (B5) > 76% Saturated Fat > 75%

Select a nutrient to see how the 3 variants compare.

Variant	Protein (g)	All foods
from mature hens, raw	14.7	> 61%
from backs and necks without skin, raw	13.8	> 60%
from backs and necks with skin, raw	11.4	> 54%

Variant	Iron (mg)	All foods
from backs and necks without skin, raw	1.7	> 60%
from backs and necks with skin, raw	1.6	> 56%
from mature hens, raw	1.2	> 48%

Variant	Magnesium (mg)	All foods
from backs and necks without skin, raw	13.0	> 24%
from backs and necks with skin, raw	12.0	> 21%
from mature hens, raw	12.0	> 21%

Variant	Zinc (mg)	All foods
from mature hens, raw	1.9	> 63%
from backs and necks without skin, raw	1.8	> 62%
from backs and necks with skin, raw	1.3	> 54%

Variant	Calcium (mg)	All foods
from mature hens, raw	187.0	> 92%
from backs and necks with skin, raw	138.0	> 87%
from backs and necks without skin, raw	123.0	> 85%

Variant	Potassium (mg)	All foods
from backs and necks without skin, raw	128.0	> 22%
from backs and necks with skin, raw	104.0	> 16%
from mature hens, raw	104.0	> 16%

Variant	Phosphorus (mg)	All foods
from backs and necks without skin, raw	154.0	> 50%
from backs and necks with skin, raw	132.0	> 44%
from mature hens, raw	132.0	> 44%

Variant	Vitamin C (mg)	All foods
from backs and necks without skin, raw	3.0	> 46%
from mature hens, raw	2.0	> 40%
from backs and necks with skin, raw	1.5	> 35%

Variant	Vitamin B12 (µg)	All foods
from backs and necks without skin, raw	0.3	> 26%
from mature hens, raw	0.3	> 20%
from backs and necks with skin, raw	0.3	> 19%

Variant	Folate (µg)	All foods
from backs and necks without skin, raw	9.0	> 41%
from backs and necks with skin, raw	6.0	> 26%
from mature hens, raw	5.0	> 21%