Rice
Rice is consistently high in these nutrients across all variants, regardless of preparation or processing.
Manganese > 97% Magnesium > 94% Carbohydrate > 93% Phosphorus > 90% Copper > 85% Thiamine (B1) > 83% Dietary Fiber > 74% Zinc > 70%
Select a nutrient to see how the 1 variants compare.
| Variant | Protein (g) | All foods |
|---|---|---|
| Rice, red, unenriched, dry, raw | 8.6 | > 46% |