Sauce Pasta

2 variants

Sauce Pasta is consistently high in these nutrients across all variants, regardless of preparation or processing.

Vitamin E > 90% Vitamin K > 82%

Select a nutrient to see how the 2 variants compare.

Variant	Protein (g)	All foods
Sauce, pasta, spaghetti/marinara, ready-to-serve	1.4	> 16%
low sodium	1.4	> 16%

Variant	Iron (mg)	All foods
Sauce, pasta, spaghetti/marinara, ready-to-serve	0.8	> 33%
low sodium	0.8	> 33%

Variant	Magnesium (mg)	All foods
Sauce, pasta, spaghetti/marinara, ready-to-serve	18.5	> 37%
low sodium	18.0	> 35%

Variant	Zinc (mg)	All foods
Sauce, pasta, spaghetti/marinara, ready-to-serve	0.2	> 16%
low sodium	0.2	> 15%

Variant	Calcium (mg)	All foods
Sauce, pasta, spaghetti/marinara, ready-to-serve	27.0	> 57%
low sodium	27.0	> 56%

Variant	Potassium (mg)	All foods
Sauce, pasta, spaghetti/marinara, ready-to-serve	319.0	> 69%
low sodium	319.0	> 69%

Variant	Phosphorus (mg)	All foods
Sauce, pasta, spaghetti/marinara, ready-to-serve	34.0	> 18%
low sodium	34.0	> 18%

Variant	Dietary Fiber (g)	All foods
Sauce, pasta, spaghetti/marinara, ready-to-serve	1.8	> 43%
low sodium	1.8	> 41%

Variant	Vitamin C (mg)	All foods
Sauce, pasta, spaghetti/marinara, ready-to-serve	2.0	> 40%
low sodium	2.0	> 40%

Variant	Vitamin E (mg)	All foods
Sauce, pasta, spaghetti/marinara, ready-to-serve	2.4	> 90%
low sodium	2.4	> 90%

Variant	Folate (µg)	All foods
Sauce, pasta, spaghetti/marinara, ready-to-serve	13.0	> 52%
low sodium	13.0	> 51%

Variant	Choline (mg)	All foods
Sauce, pasta, spaghetti/marinara, ready-to-serve	13.7	> 31%
low sodium	13.7	> 31%