Nutrients in Sauce Pasta · ready-to-serve, low sodium
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 8.1 g | > 33% |
| of which Sugars | 5.5 g | > 56% |
| Dietary Fiber | 1.8 g | > 41% |
| Protein | 1.4 g | > 16% |
| Fats | ||
| Total Fat | 1.5 g | > 28% |
| of which Saturated Fat | 0.2 g | > 20% |
| Vitamins | ||
| Choline | 13.7 mg | > 31% |
| Folate | 13.0 µg | > 51% |
| Niacin (B3) | 3.9 mg | > 49% |
| Riboflavin (B2) | 0.1 mg | > 22% |
| Thiamine (B1) | 0.0 mg | > 14% |
| Vitamin A | 33.0 µg | > 65% |
| Vitamin B6 | 0.2 mg | > 52% |
| Vitamin C | 2.0 mg | > 40% |
| Vitamin E | 2.4 mg | > 90% |
| Vitamin K | 13.9 µg | > 82% |
| Minerals | ||
| Calcium | 27.0 mg | > 56% |
| Copper | 0.1 mg | > 43% |
| Iron | 0.8 mg | > 33% |
| Magnesium | 18.0 mg | > 35% |
| Manganese | 0.1 mg | > 55% |
| Phosphorus | 34.0 mg | > 18% |
| Potassium | 319.0 mg | > 69% |
| Selenium | 1.1 µg | > 19% |
| Sodium | 30.0 mg | > 23% |
| Zinc | 0.2 mg | > 15% |