Snacks Pork

2 variants

Snacks Pork is consistently high in these nutrients across all variants, regardless of preparation or processing.

Protein > 99% Leucine > 99% Phenylalanine > 99% Sodium > 99% Threonine > 99% Valine > 99% Choline > 98% Lysine > 95% Selenium > 94% Saturated Fat > 93% Total Fat > 93% Isoleucine > 92% Riboflavin (B2) > 78% Histidine > 72% Folate > 70%

Select a nutrient to see how the 2 variants compare.

Variant	Protein (g)	All foods
plain	61.3	> 99%
barbecue-flavor	57.9	> 99%

Variant	Iron (mg)	All foods
barbecue-flavor	1.0	> 42%
plain	0.9	> 36%

Variant	Magnesium (mg)	All foods
plain	11.0	> 19%
barbecue-flavor	trace	n/a

Variant	Zinc (mg)	All foods
barbecue-flavor	0.7	> 41%
plain	0.6	> 35%

Variant	Calcium (mg)	All foods
barbecue-flavor	43.0	> 66%
plain	30.0	> 59%

Variant	Potassium (mg)	All foods
barbecue-flavor	180.0	> 35%
plain	127.0	> 22%

Variant	Phosphorus (mg)	All foods
barbecue-flavor	220.0	> 74%
plain	85.0	> 32%

Variant	Vitamin C (mg)	All foods
barbecue-flavor	1.5	> 35%
plain	0.5	> 16%

Variant	Vitamin E (mg)	All foods
plain	0.5	> 64%
barbecue-flavor	trace	n/a

Variant	Vitamin B12 (µg)	All foods
plain	0.6	> 41%
barbecue-flavor	0.1	> 11%

Variant	Folate (µg)	All foods
barbecue-flavor	31.0	> 70%
plain	trace	n/a

Variant	Choline (mg)	All foods
plain	164.5	> 98%
barbecue-flavor	trace	n/a