Nutrients in Snacks Pork · barbecue-flavor
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 1.6 g | > 11% |
| Protein | 57.9 g | > 99% |
| Fats | ||
| Total Fat | 31.8 g | > 93% |
| of which Saturated Fat | 11.6 g | > 93% |
| Vitamins | ||
| Folate | 31.0 µg | > 70% |
| Niacin (B3) | 5.5 mg | > 57% |
| Pantothenic Acid (B5) | 0.4 mg | > 47% |
| Riboflavin (B2) | 0.4 mg | > 91% |
| Thiamine (B1) | 0.1 mg | > 52% |
| Vitamin A | 65.0 µg | > 78% |
| Vitamin B12 | 0.1 µg | > 11% |
| Vitamin B6 | 0.2 mg | > 49% |
| Vitamin C | 1.5 mg | > 35% |
| Minerals | ||
| Calcium | 43.0 mg | > 66% |
| Copper | 0.3 mg | > 89% |
| Iron | 1.0 mg | > 42% |
| Manganese | 0.1 mg | > 48% |
| Phosphorus | 220.0 mg | > 74% |
| Potassium | 180.0 mg | > 35% |
| Sodium | 2667.0 mg | > 99% |
| Zinc | 0.7 mg | > 41% |
| Amino Acids | ||
| Histidine | 0.7 g | > 72% |
| Isoleucine | 1.4 g | > 92% |
| Leucine | 3.2 g | > 99% |
| Lysine | 2.7 g | > 95% |
| Methionine | 0.5 g | > 57% |
| Phenylalanine | 1.9 g | > 99% |
| Threonine | 1.8 g | > 99% |
| Tryptophan | 0.1 g | > 43% |
| Valine | 2.3 g | > 99% |