Sweet Potatoes
Sweet Potatoes is consistently high in these nutrients across all variants, regardless of preparation or processing.
Vitamin A > 94% Omega-3 (ALA) > 85% Vitamin E > 85% Manganese > 79% Copper > 77% Folate > 70%
Select a nutrient to see how the 3 variants compare.
| Variant | Potassium (mg) | All foods |
|---|---|---|
| Sweet potatoes, orange flesh, without skin, raw | 486.4 | > 91% |
| Sweet Potatoes, french fried, frozen as packaged, salt added in processing | 409.0 | > 86% |
| Sweet Potatoes, french fried, crosscut, frozen, unprepared | 244.0 | > 50% |